It all started with scalloped potatoes. I know this is probably the first and only time you will hear that sentence.
Ok those are not scalloped potatoes but they are the reason I now have a new favorite cookie – Lemon White Chip Cookies recipe I found at The Sweet Spot. Oh my lemony goodness, I think I love this cookie.
I think these might even be a cookie that will remain soft. Then again, I don’t think they will be around long enough to get hard.
Ok, but back to the scalloped potatoes, I made this this morning and put them in a crock pot so they would be ready when I got home from work. When I got home from work I realized that I left out the butter so I decided to use the softened butter to make some cookies. I decided I should try the lemon cookies I had just seen at The Sweet Spot.

Definitely a recipe I’ll be making again. I had to make an adjustment because I only had a few mini white chocolate chips so I mixed mini chips and some large white chocolate candy melts that I chopped into smaller pieces.
I still had some softened butter so I decided to make some chocolate mint cookies with the bag of Nestle Dark Chocolate & Mint chips. Oh, my I must remember to buy more of those chips if they are out at Christmas time again this year.
Light, lemony goodness or dark, chocolate minty goodness?

Good think I don’t have to decide, I'll have a few of both thank you very much.
And to think it all started with scalloped potatoes.
June
I usually link to these fabulous parties:



The package I bought was about $2 and it had 3 – 40” strips of paper lace. One pack was enough to make 18 cards. Not bad for a quick and simple way to add a lacy accent to cards.

I know color blocking in clothes is suppose to be a big trend this spring, maybe I’ll make it a trend in my cards this spring.
Here it is a bit fuller but I’m not sure that it is finished just yet.